Chopped Thai Salad
I am sharing this love story only because the world deserves to know and so do your taste buds.
this is my GO TO meal. For parties. Meal prep. Any excuse I have to make this dish, I do.
it’s such a healthy, fresh & flavorful recipe.
INGREDIENTS
2 1/2 cup of cabbage - I do 1/2 Napa, 1/2 purple
2 cups of lettuce - whatever your heart desires
2 cup of carrots - shredded
1 cup of cucumber - diced
1/2 cup Edamame - thawed if using frozen
2 bell peppers - diced, I like red & green for this one
1/2 cup cilantro - chopped
2-4 green onions - chopped
DRESSING
1/4 cup peanut butter
3 TBSP Soy sauce or coconut aminos for GF option
3 TBSP Sesame oil
Juice of 1 Lime or 2 tablespoons
2 TBSP Maple syrup
OPTIONAL TOPPINGS
peanuts
Crunchy edamame
Sesame seeds
INSTRUCTIONS
Wash all produce
Shredded or chop the cabbage & lettuce place in a large bowl
Add all other ingredients and mix well! I always use my hands :)
For the dressing, combine ingredients in a container with a lid - I like to SHAKE IT!
SERVE! I like to have the dressing on the side for this one, but feel free to toss it if you desire
ENJOY!!!
